Vanilla (V/GF available)
Vanilla cake and buttercream with swirls topped with 100s and 1000s.
Vanilla = Plain flour, sugar, baking powder, baking soda, salt, butter, milk, vanilla, eggs, icing sugar, 100s 1000s.
GF = Mauri gluten free flour, sugar, salt, baking powder, milk, vanilla, eggs, butter, icing sugar, vegan & gluten free sprinkles.
Vegan = Plain flour, sugar, salt, baking soda, soy milk, vegetable oil, apple cider vinegar, vanilla, vegetable butter, icing sugar, vegan & gluten free sprinkles.
Width – 6 inches (approx. 15cm)
Height – approx. 18cm
Serving – 15 to 20 people. We only bake in 1 size, so we recommend ordering cupcakes/babycakes to serve less.