Chocolate cake frosted with alternating layers of chocolate and salted caramel buttercream, peanut and salted caramel sauce between each layer, milk chocolate ganache drip, toasted italian meringue on top and drizzled with melted peanut butter, salted caramel, milk chocolate, and crushed peanuts.
Plain flour, sugar, baking powder, salt, butter, milk, eggs, vanilla, baking soda, cocoa powder, meringue [egg whites, sugar, water], peanuts, peanut butter, salted caramel [sugar, butter, cream, salt], milk chocolate.
Width – 6 inches (approx. 15cm)
Height – approx. 18cm
Serving – 15 to 20 people. We only bake in 1 size, so we recommend ordering cupcakes/babycakes to serve less.