Salted Caramel


Chocolate cake frosted with salted caramel buttercream, salted caramel sauce in between each layer, swirls of frosting topped with more caramel, Murray River salt flakes, caramel & chocolate balls.

Width – 6 inches (approx. 15cm)
Height – approx. 18cm
Serving – 15 to 20 people. We only bake in 1 size, so we recommend ordering cupcakes/babycakes to serve less.


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