Chocolate cake frosted with salted caramel buttercream, salted caramel sauce in between each layer, swirls of frosting topped with more caramel, and Murray River salt flakes.
Width – 6 inches (approx. 15cm)
Height – approx. 18cm
Serving – 15 to 20 people. We only bake in 1 size, so we recommend ordering cupcakes/babycakes to serve less.