Rosewater & Pistachio
Pistachio cake frosted with pink rosewater buttercream, matcha white chocolate drip around the edges, roses piped on top decorated with dried rose petals and crushed pistachios.
Plain flour, sugar, baking powder, baking soda, salt, butter, milk, eggs, vanilla, icing sugar, pistachios, rosewater extract, pink food colouring, white chocolate, dried rose petals, matcha powder.
Width – 6 inches (approx. 15cm)
Height – approx. 18cm
Serving – 15 to 20 people. We only bake in 1 size, so we recommend ordering cupcakes/babycakes to serve less.