Red Velvet (V/GF available)
Red Velvet cake frosted with cream cheese and decorated with Red Velvet crumbs.
Red Velvet = Plain flour, sugar, baking soda, salt, butter, milk, vanilla, eggs, icing sugar, baking soda, cocoa powder, vegetable oil, buttermilk, apple cider vinegar, red food colouring, cream cheese.
GF = Mauri gluten free flour, sugar, salt, cocoa powder, baking soda, buttermilk, vegetable oil, apple cider vinegar, vanilla, eggs, butter, icing sugar, cream cheese, red food colouring.
Vegan = Plain flour, sugar, salt, baking powder, baking soda, soy milk, vegetable oil, apple cider vinegar, vanilla, vegetable butter, icing sugar, cocoa powder, red food colouring.
Width – 6 inches (approx. 15cm)
Height – approx. 18cm
Serving – 15 to 20 people. We only bake in 1 size, so we recommend ordering cupcakes/babycakes to serve less.