Fluffy malt cocoa cake, frosted with Nutella, dripped with a mix of white & dark chocolate ganache, and topped with feuilletine, gold dust and 8 Bueno halves.
Plain flour, sugar, baking powder, baking soda, salt, butter, milk, eggs, vanilla, icing sugar, cocoa powder, malt powder, Nutella, Bueno chocolate, gold dust, dark chocolate ganache [dark chocolate, cream, butter], white choc ganache [white chocolate, cream], feuilletine.
Width – 6 inches (approx. 15cm)
Height – approx. 18cm
Serving – 15 to 20 people. We only bake in 1 size, so we recommend ordering cupcakes/babycakes to serve less.
Out of stock