Vanilla cake frosted with fluffy vanilla buttercream, cookie dough in between each layer, drizzled with milk and dark chocolate ganache, topped with more cookie dough.
Plain flour, sugar, baking powder, baking soda, salt, butter, milk, eggs, vanilla, icing sugar, cookie dough [plain flour, sugar, light brown sugar, dark chocolate, milk, butter, salt], milk chocolate ganache [milk chocolate, cream], dark chocolate ganache [dark chocolate, cream].
Width – 6 inches (approx. 15cm)
Height – approx. 18cm
Serving – 15 to 20 people. We only bake in 1 size, so we recommend ordering cupcakes/babycakes to serve less.