Biscoff (Vegan available)
Vanilla cake frosted with Biscoff buttercream, Biscoff spread between each layer, dripped with more Biscoff and topped off with Biscoff cookies.
Biscoff = Plain flour, sugar, baking powder, baking soda, salt, butter, milk, eggs, vanilla, icing sugar, Biscoff biscuits, Biscoff spread.
Vegan = Plain flour, sugar, salt, baking soda, soy milk, vegetable oil, apple cider vinegar, vanilla, vegetable butter, icing sugar, Biscoff biscuits, Biscoff spread.
Width – 6 inches (approx. 15cm)
Height – approx. 18cm
Serving – 15 to 20 people. We only bake in 1 size, so we recommend ordering cupcakes/babycakes to serve less.