Chocolate (V/GF available)
Chocolate cake frosted with chocolate buttercream, dark chocolate ganache throughout each layer, swirls of more chocolate frosting topped with truffles & chocolate crispy balls.
Chocolate = Plain flour, sugar, baking powder, salt, butter, milk, eggs, vanilla, icing sugar, baking soda, cocoa powder, dark chocolate, dark chocolate ganache [dark chocolate, cream, butter], Callebaut milk chocolate, dark chocolate, and white chocolate crispearls, chocolate truffles [dark chocolate, butter, cream, cocoa powder].
GF = Mauri gluten free flour, sugar, salt, cocoa powder, baking soda, baking powder, milk, vanilla, eggs, butter, icing sugar, dark chocolate.
GLUTEN FREE OPTION – No drip or truffles, just topped with frosting and dark chocolate pieces
Vegan = Plain flour, sugar, salt, baking soda, soy milk, vegetable oil, apple cider vinegar, vanilla, vegetable butter, icing sugar, cocoa powder, dark chocolate.
VEGAN OPTION – No drip or truffles, just topped with frosting and dark chocolate pieces
Width – 6 inches (approx. 15cm)
Height – approx. 18cm
Serving – 15 to 20 people. We only bake in 1 size, so we recommend ordering cupcakes/babycakes to serve less.