Caramel Cornflake


Chocolate cake filled with dulce de leche, frosted with fluffy vanilla buttercream drizzled in salted caramel, and topped with caramel cornflake.

Plain flour, sugar, baking powder, salt, butter, milk, vanilla, eggs, icing sugar, baking soda, cocoa powder, salted caramel [sugar, butter, cream, salt], sweetened condensed milk, cornflakes.

For an assortment of flavours, click here.

Cupcakes = 12
Babycakes = 20 / 30

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