Our cakes are 6 inches wide (approx. 15cm) and can have 3 or 4 layers depending on how many people you’re feeding (or how many slices you want to yourself!), and are suitable to top our cupcake stands and can be ordered with an array of cupcakes for a complete stand. All cakes come with structure stabilisers (3 straws) slotted in.
We are currently in the process of creating standard cakes in our All Year Round range. Photos will be available soon, but for now please read our descriptions below.
Vanilla Vanilla cake with vanilla buttercream in between the layers and on the outside, frosted with swirls of more vanilla buttercream on top and rainbow confetti sprinkles.
Chocolate cake with chocolate buttercream in between the layers and on the outside, dark chocolate ganache drip with swirls of chocolate buttercream and topped with milk chocolate crispearls.
Chocolate cake with salted caramel buttercream and sauce in between the layers, more caramel buttercream on the outside and swirled on top with a salted caramel drip, and a sprinkling of Murray River salt flakes.
Cookies & Creme
Oreo cake with Oreo buttercream between the layers, dark chocolate ganache drip, swirls of Oreo buttercream on top with whole Oreo cookies on top each swirl.
Our most popular Red Velvet cake with cream cheese frosting in between the layers and on the outside, swirls of more cream cheese on top topped with Red Velvet cake crumbs.
Raspberry White Chocolate
Raspberry white chocolate cake, with raspberry cream cheese in between the layers and on the outside, white chocolate ganache drip with raspberry cream cheese on top, topped with white chocolate crispearls, and freeze dried raspberries.
All the above flavours are available as naked, semi naked, or fully frosted cakes. Please see below for more information.
Naked – Frosting just in between the layers, i.e. not on the outside, for a clean and minimalistic look. Please note, ganache drip is not available for this style of cake.
Semi naked – A thin layer of frosting on the outside with cake still peeping through.
Fully frosted – No cake showing on the outside with frosting covering the entirety of the cake.
If cutting finger sized slices, 3 layers will feed approximately 12-15 people, and 4 layers will feed approximately 15-20 people.
We require a minimum of 10 days notice for cake orders and payment for confirmation.
To place an order please email firstname.lastname@example.org, or call 6110 0222 for more information.
Our cakes are only available as above in our All Year Round range. Seasonal flavours are only available to order as cupcakes or babycakes.
Cakes in our range are not customisable, i.e. themed cakes, fresh flowers, meringues, figurines, frosting colour change. Should you have allergies, certain preferences to leave things off, we are happy to oblige, however the price will not be adjusted despite these changes.
You are more than welcome to source your own flowers, figurines, toppers for your cake, however it will be your responsibility to place these on your cake.